Why is the layer of fat on top

Asked 6 months ago
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Why is the layer of fat on top

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Answer:

The solid layer of fat on top protects the broth from freezer burn. When I take the broth out of the freezer I use a butter knife to pop the fat cap off before defrosting. I do save chicken fat from soup and use it instead of butter or olive oil when I cook onions.

Explanation:

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Mrs. Eunice Block
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answered 6 months ago